Blog (250 words) – Sous-Vide and it’s benefits (new tab)

How does it work?

You place prepared ingredients (like chicken or vegetables) into BPA-free bag or jar. Then you place the bag into any pot of water with the Nise Wave.

Based on how you want your food done, The Nise Wave rotates and heats the waterbath to a precise temperature (+/- 1°) The water heats your food – like a flame would a pan.

Over time the internal temperature of your food will reach the same temperature as the water. We adjust the temperature throughout the day so food is ready exactly when you want it, how you want it!

With sous-vide you’ll never have your meals overcooked or undercooked, raw or dry – the technology yields perfect results every time.

Blog (2500 words) – EVERYTHING you need to know about sous-vide (new tab)

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Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

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Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!

 

Last click to reserve – 40% OFF!

P.S. We have a extra surprise for you once you hit sign up!