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What is Sous Vide cooking

Driven to reach culinary perfection, chefs in many of France’s finest restaurants began experimenting with submerging sealed food into precision temperature controlled water baths.

What resulted was meals perfectly cooked, and exceptionally juicy. They called it, ‘Sous Vide’. Now the secret is out, each day hundreds of home cooks around the world try cooking their favourite meals Sous Vide and fall in love.

What will you cook?

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